Our Food

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THE DESTINATION

Filipino I Pandesal I Sushi I Omakase I Wagyu beef I fried chicken

Live uni I Sea urchin I Champorado I Bison I Calamansi I Yuzu I lechon

Mezcal I Turon I Binchotan I Wood I Whiskey I Spot prawns I Ceviche

Oysters I Pork belly I Bubbles I Seafood I Nam chim I Rice I Arroz

Eat Together

Every bite is a perfect bite

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Team Aqui

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Paul Qui

Owner/Chef

Paul Qui was one of 29 contestants who appeared on Top Chef Season 9 in 2011, which was filmed in locations around Texas. Qui is an James Beard award recipients

Accolades

  • Food and Wine Best New Chef

  • Top Chef season 9 winner

  • James beard award winner

  • San Pellegrino young chef of the year

  • Best Chef Esquire Magazine

  • Best new restaurant nominated by GQ

 
 

Jill Bartolome

Executive Sous Chef

Jill is the Chef De Cuisine of Aqui, Houston. With a start in Michelin-starred fine dining and a rich experience in classic bakery and patisserie. she aims to craft cuisine and desserts that are a balanced and intimate expression of her culinary experiences.

Leslie Ross

Bar Manager

Adam Mathews

General Manager

Jessica Nealis

Sous Chef

 
 
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